Reply To: Wild Edibles / Local Foraging

  • Silvia

    June 6, 2022 at 11:39 am

    I love the idea of foraging for oyster mushrooms! We seem to stick to chanterelles which we freeze and use all winter …would like to give oyster mushrooms a try 🙂

    We also harvest nettles….our preferred way to eat them is steamed with salt and butter and drink the tea at the same time.

    I’m going to experiment with purple dead nettles today….I just found out they are edible 🙂 Will make a tea out of them and cook them with rice etc. Trying something new is always exciting.